16 October 2012

Tutorial Tuesday: cuppa cuppa cuppa

Our first Christmas was a blur. Those two days were the first days we had off together after coming back from our honeymoon in August. Yikes! I was so excited to cook Christmas dinner, and gathered up the recipes. My aunt sent me a couple, and cuppa cuppa cuppa was one of them. It's awesomeness is also mentioned in Steel Magnolias-- one of my favorites, one of Loren's least favorites. As Truvy proclaims, this is best served with ice cream to "cut" the sweetness.

1 can peaches with juice
1 c flour
1 c sugar

Preheat oven to 375. Stir ingredients together. Put then in a greased 8x6 pan. Cook until golden and bubbly, 35-50 minutes depending on your oven. Enjoy!


No comments :

Post a Comment